Louisiana’s Responsible Vendor Program was born out of a need to address alcohol-related issues and create a safer environment for both businesses and consumers. Enacted in 1997, this program aims to reduce alcohol-related incidents, such as DUIs and alcohol-fueled violence, by educating and certifying alcohol sellers and servers.

The Responsible Vendor Program is essentially a training and certification program designed for those involved in the sale and service of alcoholic beverages. This includes bartenders, waitstaff, convenience store clerks, and anyone responsible for checking identification or handling alcohol sales.

Businesses that participate in the program not only demonstrate their commitment to responsible alcohol practices but also enjoy certain benefits. These may include reduced penalties in case of violations, immunity from certain alcohol-related liabilities, and a positive reputation within the community.

To become a certified Responsible Vendor in Louisiana, individuals must undergo an approved training program. These programs cover a range of topics, including alcohol laws, responsible service practices, recognizing signs of intoxication, and proper checking of identification.

As per the laws for the state of Louisiana, an employee will need to obtain a Responsible Vendor Server Permit within 45 days of employment to sell and serve alcoholic beverages or tobacco products. The Louisiana Server Permit will be available through the ATC website within 4-7 days after completion of your online course and exam. The Louisiana ATC approved server permit is valid for 4 years. Our self-pace course takes approximately 3 hours to complete. A certification of completion is available to print at the end of your course!

Course Description:

The course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Louisiana. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.