The state of Kentucky does not have specific mandatory training requirements. Our course is approved for the City of Bowling Green, Kentucky On-Premises Seller Server Training, and City of Lexington-Fayette, Kentucky On-Premises Seller Server Training.

The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries, and Events. The off-premises course is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores, and Liquor Shops. Our self-paced course takes approximately 3 hours to complete. Certification of completion is available to print at the end of your course!

Course Description:

 The course is designed to educate sellers and servers to understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Kentucky. The objective of this training is to promote legal and preventive measures for alcohol sellers and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote the legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.

Please click ky.gov to visit the Kentucky Department of Alcoholic Beverage Control for regulatory information and requirements