In the vibrant and ever-evolving landscape of Illinois’ food and beverage industry, ensuring the responsible service of alcohol is paramount. The TIPS (Training for Intervention Procedures Certification program, often referred to as BASSET (Beverage Alcohol Sellers and Servers Education and Training), stands as a beacon of knowledge and responsibility in the world of alcohol service. This program, tailored to the unique requirements of Illinois, serves as a critical cornerstone in the state’s commitment to fostering safe, lawful, and accountable alcohol practices, By successfully completing a TIPS course, you will receive dual certification (TIPS and BASSET)

TIPS/BASSET Certification represents more than just a credential; it is a comprehensive educational experience designed to equip professionals in the industry with the skills and knowledge necessary to navigate the complexities of alcohol service responsibly. This training program not only adheres to the state’s legal mandates but goes above and beyond to cultivate a culture of vigilance, ethics, and social consciousness among those entrusted with the service and sale of alcoholic beverages. TIPS is an Illinois Liquor Control Commission approved Basset program.

What Is BASSET and What Does It Mean and how is it Related with Illinois Alcohol Certification?

BASSET stands for Beverage Alcohol Sellers and Servers Education and Training. It’s a state-approved and required course for anyone selling or serving alcoholic beverages in Illinois to learn Illinois liquor laws and do it responsibly. Serving Alcohol provides the most state of Illinois preferred Basset certification.

What are the TIPS (Basset) Training Course Features?

Basset Training courses offer a comprehensive set of features tailored to equip individuals working in the food and beverage industry in Illinois with the necessary skills and knowledge for responsible beverage service. These courses are designed to ensure legal compliance, covering Illinois State and local alcohol laws and regulations, including age verification and hours of sale. They emphasize responsible alcohol service practices, teaching participants to identify signs of intoxication and providing strategies for refusing service when necessary. In addition, the course define the effects of alcohol on the body and behavior, fostering a deeper understanding of alcohol’s impact on customers.

Why Should You Pursue Illinois Alcohol Certification, Specifically BASSET/TIPS, and What Are the Benefits?

BASSET/TIPS Certification offers numerous compelling reasons for individuals in the food and beverage industry to consider. This certification program, tailored to Illinois, serves as a critical step towards ensuring responsible alcohol service. By pursuing BASSET Certification, individuals not only comply with state and local laws but also gain essential knowledge and skills that can significantly benefit both their careers and the safety of their communities.

One of the primary advantages of BASSET Certification is its role in ensuring legal compliance. This certification equips individuals with a deep understanding of Illinois’ alcohol laws, which in turn helps them avoid legal penalties associated with underage drinking, over-service, and other alcohol-related infractions. For individuals seeking employment in the hospitality industry, having BASSET Certification significantly enhances their chances. Many establishments now require their entire staff to be BASSET/TIPS certified to proactively prevent legal concerns stemming from illegal alcohol serving and consumption.

Who should be TIPS/BASSET Certified?

TIPS and BASSET certification is typically advisable or mandated for individuals engaged in the sale or service of alcoholic beverages across a spectrum of establishments.

• Bartenders
• Barbacks
• Servers & Wait Staff
• Restaurant / Bar Supervisors
• Restaurant / Bar Managers & Owners
• Store Supervisors, Managers, & Owners
• Liquor & Convenience Store Clerks

What’s the major difference between On-Premise and Off-Premise Training?

On-Premise, pertains to the sale and service of alcoholic beverages within the confines of a specific establishment, such as a restaurant, bar, or nightclub. With individuals like bartenders and servers actively involved in this process.

Off-Premise. Solely involves the retail sale of alcoholic beverages. Clerks in grocery stores, convenience stores, or liquor stores are responsible for selling alcohol to customers for consumption off-site, typically not engaged in the actual service or consumption within the premises.

For How Long this Certification is Valid?

TIPS/BASSET Certification is valid for 3 years from the date of its successful completion.

What’s the Minimum Age Requirement to Serve and Sell Alcohol in Illinois?

A seller or server must be at least 18 years of age; however, local ordinances can further regulate server age. For instance, in Chicago, sellers/servers are required to be 21, as defined by the Illinois Liquor Control Commission (ILCC).