When you work in a restaurant or other food establishment, it is important that you adhere to the state requirements for food handling. A food protection course needs to be taken by food managers and supervisors to ensure that they are able to oversee all aspects of food preparation, cooking, and storage. With a Minnesota Food Safety Certification, managers can ensure that they are in full compliance.

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WHO REQUIRES THE FOOD MANAGER CERTIFICATION IN MN?

A Food Manager Certification in MN is required by most food establishments in order to promote safety and eliminate risks when dealing with potentially hazardous foods. At least one person needs to have the food safety manager certification at all times. If you’re open multiple days and extended hours each day, it’s best to have multiple supervisors, managers, or owners certified so that there’s less for you to worry about. Otherwise, you’re subject to failing your health inspection should it occur. A representative for the establishment who has completed the food protection course should be available at all times.

There are food establishment instances where you don’t need to have a certified food manager:

• Only beverages are sold
• Bulk foods are served
• Non-potentially hazardous foods are packaged
• Heating is required as the only form of baking
• Heating and serving precooked items such as hot dogs or pizza

There are other instances, too. If you are in doubt about the need for a Food Safety Manager for your establishment, please contact the Minnesota Department of Health. They will be able to better advise on the specific requirements for your establishment.

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Why take the food protection course?

There are a number of reasons why you should take the food protection course. It allows you to be compliant with the Minnesota Department of Health in the event that you are the only supervisory person. Even if you aren’t in a supervisory position, it can be advantageous for career advancement. Having obtained the Food Protection Manager Certification, you will place yourself in a better position to be promoted to a supervisory and managerial position.

You’ll gather knowledge within the course that will allow you to be a stronger asset to the food establishment. You can prevent various issues from taking place. You’ll also have the ability to train other employees on safe food-handling practices.

What is covered in the Food Manager Certification Minnesota?

Throughout the Food Manager Certification MN course, you will learn how to properly handle, store, and keep food for safe storage and consumption. To prevent many pathogens and bacteria from contaminating what we eat. To prevent foodborne illnesses and food poisoning.

By completing the Minnesota Food Safety Certification course, you will be in compliance with the rules and regulations set forth by the Minnesota Department of Health. You will also position yourself to work with any food establishment across Minnesota.

Our Food Safety Manager Certification is approved by ANSI-CFP (ANSI accredited provider 9075) and is a nationally accredited certification exam that is recognized in all states. The complete package includes the proctor fee for your exam. You will be able to print a certificate of completion at the end of your course. The Official certificate will be mailed to you in 10 days.

The certificate is yours, so it can go with you to any food establishment that you choose to pursue your career. A copy of the certificate will usually be requested so that it can either be framed in the office or placed into a food safety binder. The course can be completed online, making it easy for you to get the certification and remain compliant when working with food.