When you work in a restaurant or other food establishment, you must follow the state’s requirements on handling food. The food managers and supervisors need to go through a food protection course so that they will understand and supervise all functions involved in food preparation, cooking, and storage. With a Minnesota Food Safety Certification, managers can make sure they are in full compliance.

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WHO REQUIRES THE FOOD MANAGER CERTIFICATION IN MN?

Most food establishments require a Food Manager Certification in MN to be sure that the establishment is practicing promoting safety and eliminating risks when handling potentially hazardous foods. There shall be at least one person on staff who has the food safety manager certification on duty at all times. If you’re open more than a few days and for extended hours each day, then it’s a good idea to have more than one supervisor, manager, or owner certified so that there is less to worry about. Otherwise, you are subject to failing your health inspection should it occur. You must have a representative present for the establishment who has passed the food protection course at all times.

The examples of food establishment where you are not required to have a certified food manager include:

• You only sell beverages
• You sell bulk foods
• You package non-potentially hazardous foods
• You only have heating as your form of baking
• You heat and serve pre-cooked foods, for example, hot dogs or pizza

There are exceptions, as well. If you’re unsure if your establishment requires a Food Safety Manager, check with the Minnesota Department of Health for additional details on which requirements apply to your particular establishment.

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Why take the Food Protection Course

There are a lot of reasons to take the Food Protection course, mainly to be in compliance with the Minnesota Department of Health in case you are the only one that holds the supervisory person position. Even though you may not hold a supervisory position, taking the course has some benefits, specifically for career development purposes. If you obtain your Food Protection Manager Certification, then that is one stepping stone that moves you closer to higher possibilities of becoming promoted into supervisory and management positions.

You’ll learn things in the class that will let you become part of the value to the food establishment. Many problems can be stopped before they start by your actions. Training other employees concerning safe food handling will also become possible.

What does the Food Manager Certification Minnesota cover?

Throughout the Food Manager Certification MN course, you will learn how to handle, store, and keep food properly for safe storage and consumption. This prevents many pathogens and bacteria from contaminating what we eat, thus preventing foodborne illnesses and food poisoning.

By taking the Minnesota Food Safety Certification course, you will be in compliance with all rules and regulations put forth by the Minnesota Department of Health. You will also be in a position to work with any food establishment across Minnesota.

Our Food Safety Manager Certification is ANSI-CFP approved (ANSI accredited provider 9075) and a nationally accredited certification exam recognized in all states. Your complete package will include the proctor fee for your exam. You will have the ability to print a certificate of completion at the end of your course. The official certificate will be mailed to you within 10 days.

The certificate belongs to you, so it is yours to take along to any food establishment of your liking where you want to further your career. A copy of the certificate will be required so that it can be framed in the office or put into a food safety binder. You can do the course online, so it is very easy to get the certification and remain compliant while working with food.