Food Handler Training

Food Handler training is excellent for individuals working directly in the preparation, manufacturing, and handling of food. Our interactive, multimedia online certification courses are self-paced so you can complete these courses at your convenience!

The food handler certificate provides food handlers, those in a restaurant or non-restaurant facilities, with the knowledge to handle food safely and to prevent foodborne illnesses. Every owner or operator must make sure that there is at least one certified food handler present at all times working as a supervisor in the premises where food is being prepared, processed, packaged, served, or stored.

This food handler course will cover topics and issues concerning Personal Hygiene, Basic Food Safety, Cleaning & Sanitation, Time & Temperature, and more. Take this training today to reduce risks, improve safety and lessen the damage associated with costs by implementing corrective food handling techniques. A certificate of completion immediately at the end of your course!

Are you preparing for your Food Protection Manager Certification Exam? Please click here to learn more!

ANAB Accredited Food Handler Certification

ANAB (ANSI National Accreditation Board) primarily focuses on accrediting certification bodies rather than specific training courses, including food handler training courses. ANAB accreditation signifies that a certification body meets recognized standards for competence and impartiality.

For food handler training courses, accreditation is often associated with ANSI (American National Standards Institute) or other relevant accreditation bodies. Courses themselves are typically designed to comply with state and local health department requirements.