Florida TIPS certification is a responsible vendor alcohol training course that Florida employers may find beneficial for servers, bartenders, and other employees. The Florida TIPS training is now available to anyone working in an establishment that sells alcohol and teaches managers and employees how to serve alcohol responsibly, identify signs of intoxication, prevent underage drinking, and more. Our online Florida TIPS training is the best way to get Florida alcohol server certification.

What Are the Dram Shop Liability Laws for Florida Responsible Vendor Training?

The Florida statutes do not mandate you to take alcohol training; however, if your employer is attempting to qualify as a Responsible Vendor they might require you to take an approved course.

To become a responsible vendor in Florida, one needs to ensure that all employees and managers have completed an alcohol server training course such as the one given by BeverageTraining.com.

Florida’s Dram Shop Law says a person who sells or furnishes alcoholic beverages to a person of legal drinking age (21) can’t be held liable for injuries and damage resulting from intoxication unless they sold alcohol illegally underage or knew their customer was addicted. In those cases, civil liability could apply.

Florida Bartender Certification

Under Florida law, the state does not require a server or bartender to be licensed to sell alcohol. It is different from some states where such training is required, yet it is always good practice where possible because many employers will want their staff to undergo bartender courses no matter what the laws may dictate.

It’s a class that enlightens sellers and servers on the dos and don’ts in selling alcoholic beverages. That way, its aim is not only to provide legal prevention measures but also to give way for customer security and public safety through the promotion of responsible sale practices, which eliminate possible liabilities while preventing underage drinking or recognizing the signs of an intoxicated person if they should be encountered during business hours.

Florida Food Handler Certification

The Florida Food Handler Certification helps to assure that a restaurant employee understands the basic food safety practices that can prevent potential foodborne illness.
The requirements to get the Florida Food Handler Certification, the applicants must:
– be at least 18 years old with proof of age
– complete the course within 90 days of hire

– complete a certified training course either online or in a classroom. The Department has approved certain courses and programs which satisfy the Food Safety Manager Certification and Florida Food Handler Certification.

– pass a computer-based examination administered by a certified testing center with a score of 70% or above.

– successfully complete the course within 90 days of hire to obtain a certification card.

Florida Food Handlers License

The State of Florida requires a food handler permit for any person who handles, stores, or transports any type of food. This includes staff members in cafeterias, bars, and even grocery stores. The food handlers certification is designed to give restaurant workers proper training in safe food handling techniques to reduce the risk of food poisoning.

Food handlers must, by law, take an approved class and include their certificate of completion when applying for a permit to become a Florida food handler.

The best part about obtaining a Florida food handler’s certificate of completion is that it is valid for one year to work in any city or county in the state. The Florida food handler certificate must be renewed annually to maintain legal status.

Is there another course for my city in Florida?

When you need a food handlers license in Florida you can take the BeverageTraining.com online Food Handlers course. No matter if you are in Jacksonville, Tampa, Miami, or Orlando our state approved online Florida Food Handler Training course will satisfy all of the requirements of Chapter 509 of the Florida Administrative Code.

The class will cover food safety topics including:

• How to prevent germ spread via proper hand washing and personal hygiene practice

• Safe Food Storage – how to maintain food in a correct temperature range, how to avoid an ‘unsafe’ Temperature Danger Zone

• Which kinds of foods present danger, how you deal with the, store them safely, process and present for use.

– Prevent chemical hazards—protect your own exposure: appropriate PPE.

– The necessity of washing, rinsing, and sanitizing dishes carefully to avoid food poisoning

The Florida Food Handlers Course provides multiple-choice questions to assess your understanding of food safety. After you’ve completed the course, you’ll be able to print your certificate of completion.

Florida Food Safety First

Please click http://www.myfloridalicense.com/dbpr/abt/ to learn more about the Florida Division of Alcoholic Beverages and Tobacco Responsible Vendor Training.