BARTENDER TRAINING

WHAT IS THE DIFFERENCE BETWEEN BARTENDER TRAINING VERSUS BARTENDER LICENSE?

Bar tendering is an art and trade and becoming trained and certified is a matter of getting through it. Here is one easy way to differentiate the two:

Bartender training is much more than preparing people for becoming competent in some technique of bartending, including the making of drinks, customer service, and all their other various aspects. It is a training program or a course provided by different establishments, technical institutes, and hospitality training schools. Bartender training programs would deliver theoretical understanding, field practice, and on-the-job training in a simulated environment. The idea is to qualify those aspiring bartenders with the skill, knowledge, and management techniques to grow confidently into their jobs. Bartender training typically encompasses plays on drink recipes, mixology techniques, bar setup, customer service, responsible beverage service, and management of the bar. At the end of a bartender training course, students may receive a certificate denoting their successful completion of the course.

A bartender license, server permit, or bartender certification refers to the legal requirement to serve alcoholic beverages in many jurisdictions in an establishment like a bar, restaurant, or club. The exact name and requirements necessary for obtaining a license may vary within different countries or regions. The primary intention behind a bartender license is to ensure that people serving alcohol have the requisite information to serve it responsibly and understand local laws and regulations dealing in scope with it and are competent to act appropriately on events related to alcohol consumption. Generally speaking, to get a bartender license, there is a requirement that a training program consisting of responsible service of alcohol would typically be required. Topics would include the identification process, signs of intoxication, when to refuse service, and legal liabilities. After completing the training and any requisite exams, an individual receives the bartender’s license/permit to serve alcohol legally in that jurisdiction.

In simple words, it could be said that bartender training is meant to provide skills and knowledge needed in becoming a good bartender, while a bartender license signifies that a person is legally permitted to serve alcohol responsibly and is aware of the local alcohol laws. Bartender training is normally the first step toward obtaining a bartender license, as it qualifies an individual with education and training to satisfactory amounts as required for the licensing.

What am I learning from this bartender training course?

Bartender training course durations differ from perhaps short courses to intensive bartender courses in school.

1. Bartender Basics: Understanding basics about bartending, including the duties and function of a bartender, importance of customer service in professionalism behind the bar.
2. Set Up and Equipment of a Bar: Train students how to set up a bar station, with all necessary tools, glassware and ingredients placed accordingly. Be familiar with bar equipment like shakers, jiggers, pour spouts, bottle openers, and bar mats.
3. Drink Knowledge: A thorough understanding of alcoholic and non-alcoholic drinks, which include spirits, wines, beers, cocktails, and mixed drinks. History, how each one is made, flavor descriptions, and most known brands based on each category will also be tackled.
4. Mixology Techniques: Basic bartending skills such as shaking, stirring, muddling, straining, layering, and garnishing are incorporated. By practicing this, participants will be able to create well-made and visually outstanding drinks.
5. Classic Cocktails: To equip them with knowledge on a variety of classic cocktail recipes such as Old Fashioned, Martini, Margarita, Mojito, and Cosmopolitan. Constituents and proportions, and preparatory methods for each cocktail will also be detailed.
6. Drink preparation and presentation: Hands-on training on preparation and serving of various drinks, alcoholic as well as non-alcoholic beverages, with emphasis on accuracy, consistency, and attention to detail in both drink preparation and presentation.
7. Bar Service and Customer Interaction: Train on ways to communicate and attend customers as well. Cover topics such as order taking, suggestive selling, customer complaint handling, and creating an overall welcoming place.
8. Responsible Alcohol Service: Make them aware of responsible alcohol service practices such as checking IDs, signs of intoxication, and most importantly, local and national alcohol laws and regulations.
9. Bar Management and Operations: Principles of bar management covered include stock inventory and control, stock rotation, resource pricing strategies, and profit margins. Organization and cleanliness play a big part in providing safety in the workplace.
10. Problem Solving and Managing Difficult Situations: Train students on how to go about the series of challenges that may arise behind the bar such as rough guests, conflicts, and customer complaints.