Spinach and Feta Delight: A Mediterranean-Inspired Pizza

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Fresh spinach, tangy feta, and a blend of Mediterranean flavors in every bite.
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Spinach and Feta Delight: A Mediterranean-Inspired Pizza

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Indulge in a Mediterranean-inspired pizza featuring a perfectly baked crust topped with fresh spinach, tangy feta cheese, and a hint of garlic. Drizzled with olive oil and accented by a sprinkle of herbs, this pizza brings a light yet flavorful experience that’s perfect for any meal. A wholesome and savory combination that will transport your taste buds to the sunny shores of the Mediterranean!

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Distribute the fresh spinach leaves, crumbled feta cheese, sliced olives, and red onion evenly over the cheese.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven and drizzle with olive oil. Season with salt and pepper.
  6. Serve: Slice and serve immediately. Enjoy your Spinach and Feta pizza!
Keywords: Spinach, Feta Cheese, Mediterranean, Veggie, Healthy, Gourmet, Spinach and Feta Herb, Olive Oil, Artisan
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