Four Cheese Pizza Extravaganza

Beverage Training 0 Comments
A Melty Medley of Italy's Finest Cheeses
Jump To Recipe Print Recipe
0 Add to Favorites
pinit
pinit
Print Recipe
0 Add to Favorites

Four Cheese Pizza Extravaganza

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Dive into a cheese lover's dream with our Four Cheese Pizza Extravaganza. This decadent delight features a rich blend of mozzarella, parmesan, gorgonzola, and fontina, each contributing its unique flavor and melt-in-your-mouth texture. Topped with a sprinkle of fresh herbs and a hint of garlic, this pizza delivers an unforgettable combination of creamy, tangy, and savory notes in every bite. Perfect for sharing or savoring solo, this pizza is a celebration of cheese in its finest form.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese, shredded cheddar cheese, crumbled gorgonzola cheese, and grated Parmesan cheese evenly over the sauce.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven and drizzle with olive oil. Garnish with fresh basil leaves if desired.
  6. Serve: Slice and serve immediately. Enjoy your Four Cheese pizza!
Keywords: Four Cheese Pizza, Cheese Lover's Pizza, Mozzarella, Parmesan, Gorgonzola, Fontina, Creamy, Savory Cheese Blend, Italian Pizza, Gourmet
 
Return to shop