Heavenly White Pizza

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A Creamy, Garlic-Infused Delight
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Heavenly White Pizza

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Indulge in the divine flavors of Heavenly White Pizza, where a velvety béchamel sauce takes center stage, complemented by layers of melted mozzarella and creamy ricotta. Infused with garlic and aromatic herbs, this pizza offers a luxurious, savory twist that will elevate your pizza experience to new heights. Perfect for those seeking a rich and comforting culinary escape.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the ricotta cheese evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Distribute the minced garlic and fresh spinach leaves evenly over the cheese. Sprinkle grated Parmesan cheese on top.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven and drizzle with olive oil. Season with salt and pepper.
  6. Serve: Slice and serve immediately. Enjoy your White pizza!
Keywords: White Pizza, Béchamel Sauce, Garlic Pizza, Ricotta Cheese, Mozzarella, Creamy, Herb-Infused, Italian, Cheesy, Savory
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