Sizzling Patty Melt Perfection

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A Savory Symphony of Beef, Swiss, and Caramelized Onions
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Sizzling Patty Melt Perfection

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Dive into the ultimate comfort food with our Patty Melt—a mouthwatering blend of juicy beef patty, melted Swiss cheese, and sweet caramelized onions, all sandwiched between crispy, buttery rye bread. Each bite delivers a perfect balance of flavors and textures, making this classic diner favorite a timeless delight. Whether you're craving a hearty lunch or a satisfying dinner, this Patty Melt is sure to hit the spot!

Ingredients

Instructions

  1. Caramelize Onions: In a large skillet, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Remove from heat and set aside.
  2. Form Patties: Divide the ground beef into four equal portions and shape into patties. Season with salt and pepper.
  3. Cook Patties: In the same skillet, cook the patties over medium-high heat for about 5-6 minutes per side, or until desired doneness.
  4. Assemble Patty Melts: Place a slice of Swiss cheese on each slice of rye bread. Top four slices with a cooked patty, caramelized onions, and another slice of Swiss cheese. Cover with the remaining bread slices.
  5. Grill Patty Melts: Spread a thin layer of mayonnaise on the outside of each sandwich (optional). Grill the sandwiches in the skillet over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  6. Serve: Serve immediately and enjoy your patty melt!
Keywords: Patty Melt, Beef Patty, Swiss Cheese, Caramelized Onions, Rye Bread, Comfort Food, Classic Diner, Savory Sandwich, Grilled Cheese, Hearty Meal
 
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