Sizzling Veggie Fajitas

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Sizzling Veggie Fajitas

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Bring the vibrant flavors of Tex-Mex to your table with these Sizzling Veggie Fajitas. Packed with a colorful medley of bell peppers, onions, and zucchini, these fajitas are seasoned to perfection and served with warm tortillas. Whether you're a plant-based eater or just looking for a healthy and delicious meal, these fajitas will ignite your taste buds and leave you craving more. Perfect for a weeknight dinner or a lively gathering with friends!

Ingredients

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the bell peppers, onion, mushrooms, and garlic. Sauté until the vegetables are tender, about 8-10 minutes.
  3. Stir in the ground cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 2 minutes.
  4. Warm the tortillas according to package instructions.
  5. Serve the sautéed vegetables with the tortillas and your choice of toppings.
Keywords: Tex-Mex, Sizzling, Bell peppers, Zucchini, Onions, Tortillas, Plant-based, Healthy, Flavorful, Weeknight dinner
 
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