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Vibrant Vegetable Paella
A Colorful Twist on a Spanish Classic
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Vibrant Vegetable Paella
Description
Indulge in the vibrant flavors of our Vegetable Paella, a stunning and hearty dish that brings together a medley of fresh vegetables, aromatic saffron, and perfectly cooked rice. This plant-based take on the traditional Spanish classic is not just a feast for the eyes but also a delightful explosion of taste in every bite. Whether you're hosting a dinner party or looking for a satisfying weeknight meal, this paella will transport you to the sunny coasts of Spain with its rich, savory goodness.
Ingredients
Instructions
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Heat the olive oil in a large, deep skillet or paella pan over medium heat.
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Add the onion and garlic and sauté until translucent, about 5 minutes.
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Stir in the bell peppers, zucchini, and green beans. Cook for another 5 minutes until the vegetables are tender.
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Add the rice, saffron threads, and smoked paprika. Stir to coat the rice with the oil and spices.
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Pour in the vegetable broth and diced tomatoes. Bring to a boil.
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Reduce the heat to low and simmer, without stirring, for 15-20 minutes until the rice is tender and has absorbed most of the liquid.
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Stir in the frozen peas and cook for another 5 minutes.
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Season with salt and pepper to taste.
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Garnish with lemon wedges and fresh parsley before serving.
Saffron-infused, Mediterranean, Plant-based, Spanish cuisine, Aromatic rice, Colorful vegetables, Vegan-friendly, Flavorful, Healthy meal, One-pot dish