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Hearty Beef Stew: A Classic Comfort
Rich, Savory Stew Brimming with Tender Beef and Vegetables
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Hearty Beef Stew: A Classic Comfort
Description
Dive into a bowl of our Hearty Beef Stew, where tender chunks of beef are slowly simmered to perfection with a medley of farm-fresh vegetables and aromatic herbs. This classic comfort food offers a rich and savory flavor that warms the soul and satisfies the appetite. Ideal for cozy dinners or hearty lunches, our beef stew features a robust broth that captures the essence of home-cooked goodness. Enjoy each spoonful of this comforting dish that combines quality ingredients and traditional techniques to deliver a meal that’s both nourishing and delicious.
Ingredients
Instructions
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In a large pot or Dutch oven, heat olive oil over medium-high heat. Season beef cubes with salt and pepper. Brown beef cubes in batches until deeply caramelized on all sides. Remove beef from pot and set aside.
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In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
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Stir in beef broth, tomato paste, Worcestershire sauce, and dried thyme. Return browned beef cubes and any accumulated juices to the pot. Bring to a simmer.
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Cover the pot and simmer over low heat for 1.5 to 2 hours, stirring occasionally, until beef is tender.
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Add sliced carrots and cubed potatoes to the pot. Continue to simmer, uncovered, for another 30 minutes or until vegetables are tender and stew has thickened.
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If using, add frozen peas in the last 5 minutes of cooking.
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Taste and adjust seasoning with salt and pepper if needed.
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Serve hot, garnished with chopped fresh parsley. Enjoy the hearty and comforting beef stew!
Comfort Food, Hearty, Tender Beef, Slow-Cooked, Savory Stew, Vegetables, Rich Broth, Cozy Dinner, Traditional Recipe, Nourishing