Classic New England Clam Chowder

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Creamy Comfort with a Coastal Twist
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Classic New England Clam Chowder

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Dive into the heartwarming flavors of our Classic New England Clam Chowder! This velvety soup features tender clams, hearty potatoes, and savory onions in a rich, creamy broth seasoned with fresh thyme and a hint of smoked bacon. Perfect for a cozy meal, this chowder offers a delightful blend of oceanic freshness and comforting creaminess that transports you to the shores of New England with every spoonful. Enjoy this timeless favorite as a satisfying starter or a hearty main course.

Ingredients

Instructions

  1. In a large pot or Dutch oven, cook chopped bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
  2. In the same pot, add chopped onion, celery, and butter. Cook until vegetables are softened, about 5-7 minutes.
  3. Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
  4. Gradually add chicken broth and milk, stirring constantly to avoid lumps.
  5. Add diced potatoes and bring to a simmer. Cook until potatoes are tender, about 15-20 minutes.
  6. Stir in chopped clams with their juice. Season with salt and pepper to taste.
  7. Simmer for another 5 minutes to heat through.
  8. Serve hot, garnished with crispy bacon pieces and chopped parsley.
Keywords: Creamy, Clams, New England, Chowder, Hearty, Potatoes, Comfort food, Seafood, Bacon, Soup
 
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