Tuscan Harvest Minestrone: A Hearty Italian Classic

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A Wholesome Bowl of Garden-Fresh Goodness
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Tuscan Harvest Minestrone: A Hearty Italian Classic

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Dive into a bowl of our flavorful Minestrone Soup, a vibrant medley of seasonal vegetables, tender beans, and pasta simmered to perfection in a rich tomato broth. Bursting with color and taste, this classic Italian soup brings together the essence of a garden harvest with every spoonful. Perfect for a light lunch or a comforting dinner, our Minestrone is not just a meal, but an experience in heartwarming, nutritious eating. Savor the harmony of wholesome ingredients that make this dish a timeless favorite.

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Stir in diced tomatoes, broth, oregano, basil, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add pasta and cook according to package instructions until al dente.
  5. Stir in kidney beans and spinach. Cook for another 2-3 minutes until spinach is wilted.
  6. Taste and adjust seasoning if needed.
  7. Serve hot, garnished with grated Parmesan cheese.
Keywords: Hearty, Italian, Vegetables, Beans, Tomato, Broth, Pasta, Healthy, Seasonal, Soup
 
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