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Pasta Puttanesca: A Flavor Explosion
A Bold Italian Classic with Zesty Olives and Anchovies
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Pasta Puttanesca: A Flavor Explosion
Description
Dive into the vibrant flavors of Pasta Puttanesca, a classic Italian dish renowned for its bold and tangy profile. This irresistible pasta features a rich tomato sauce brimming with briny olives, savory anchovies, and a hint of heat from red pepper flakes. Garlic and capers add layers of complexity, while fresh parsley brings a burst of color and freshness. Perfect for a quick weeknight dinner or an elegant meal with friends, Pasta Puttanesca offers a taste of Italy that's both satisfying and unforgettable. Enjoy the perfect balance of salty, spicy, and savory in every bite!
Ingredients
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
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Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic, anchovy fillets, and red pepper flakes. Cook until the anchovies dissolve and the garlic is fragrant, about 2 minutes. Add the crushed tomatoes, olives, and capers. Simmer for about 10-15 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.
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Combine and Serve: Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the chopped parsley. Serve immediately.