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Ravioli di Ricotta e Spinaci: A Taste of Italian Elegance
Delicate Spinach and Ricotta Ravioli with a Touch of Traditional Flair
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Ravioli di Ricotta e Spinaci: A Taste of Italian Elegance
Description
Indulge in the exquisite flavors of Italy with our Ravioli di Ricotta e Spinaci. These tender, handcrafted ravioli are filled with a creamy blend of fresh ricotta cheese and vibrant spinach, encased in delicate pasta. Each bite delivers a harmonious combination of smooth, savory cheese and the subtle earthiness of spinach, making this dish a true testament to classic Italian cuisine. Perfectly paired with a light butter sage sauce or a rich tomato reduction, these ravioli are ideal for both special occasions and everyday dining. Experience the authentic taste of Italy with every forkful of this elegantly simple yet profoundly delicious dish.
For the Ravioli:
For the Sage Butter Sauce:
Instructions
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Prepare the Filling: In a bowl, combine the ricotta cheese, sautéed spinach, grated Parmesan, egg yolk, salt, and pepper. Mix until well combined.
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Fill the Ravioli: Roll out the pasta dough on a floured surface. Place small mounds of the filling on one sheet of pasta, cover with another sheet, and press to seal. Cut into individual ravioli.
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Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli until they float to the surface, about 3-4 minutes. Drain and set aside.
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Make the Sage Butter Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden brown and the sage is crispy, about 3-4 minutes. Season with salt.
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Serve: Toss the cooked ravioli in the sage butter sauce and serve immediately.
Ricotta, Spinach, Ravioli, Italian pasta, Stuffed pasta, Cheese ravioli, Spinach-filled ravioli, Homemade ravioli, Italian cuisine, Pasta dish