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Tagliatelle Bolognese: A Hearty Italian Classic
Tender Tagliatelle Noodles Drenched in a Savory, Rich Bolognese Sauce
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Tagliatelle Bolognese: A Hearty Italian Classic
Description
Delight in the comforting taste of Tagliatelle Bolognese, where tender, ribbon-like tagliatelle noodles are generously coated with a rich and savory Bolognese sauce. This classic Italian dish features a robust sauce simmered with ground beef, tomatoes, onions, and a blend of aromatic herbs and spices, creating a deeply satisfying flavor profile. The combination of the al dente tagliatelle and the hearty, meaty sauce makes every bite a mouthwatering experience. Perfect for family dinners or special occasions, this dish brings a touch of rustic Italian charm to your table, making it a beloved favorite for pasta lovers.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and cook until softened, about 10 minutes.
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Add the minced garlic and cook for an additional 1-2 minutes.
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Add the ground beef and ground pork to the skillet and cook until browned, breaking up the meat with a spoon as it cooks.
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Pour in the whole milk and simmer until the liquid has evaporated, about 10 minutes.
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Add the dry white wine and simmer until the liquid has evaporated, about 10 minutes.
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Stir in the crushed tomatoes and tomato paste, and bring the sauce to a simmer. Reduce the heat to low and simmer for 1-2 hours, stirring occasionally.
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Season the sauce with salt and pepper to taste.
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Cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
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Serve the Bolognese sauce over the cooked tagliatelle, garnished with chopped fresh basil or parsley.
Tagliatelle, Bolognese sauce, Italian, Hearty, Pasta, Rich, Savory, Ground beef, Tomato-based Comfort food