Penne alla Vodka: A Creamy, Flavorful Classic

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Penne Pasta Tossed in a Rich Tomato-Vodka Sauce with a Touch of Cream
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Penne alla Vodka: A Creamy, Flavorful Classic

Author: Beverage Training Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Savor the delicious blend of flavors with Penne alla Vodka, a beloved Italian dish that brings together penne pasta and a luxurious tomato-vodka sauce. The rich, creamy sauce, made with a splash of vodka, tomatoes, and a hint of cream, envelops each piece of pasta in a velvety embrace, creating a perfectly balanced dish that's both comforting and sophisticated. With its tangy tomato base and smooth, creamy finish, Penne alla Vodka is ideal for any occasion, from casual weeknight dinners to special gatherings. Enjoy a taste of Italy with this unforgettable pasta dish that’s sure to impress and satisfy.

Ingredients

Instructions

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and red pepper flakes (if using) and cook for an additional 1-2 minutes.
  4. Pour in the vodka and simmer for about 5-7 minutes, until the liquid has reduced by half.
  5. Add the crushed tomatoes and heavy cream to the skillet, stirring to combine. Simmer for 10-15 minutes, until the sauce has thickened.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Add the cooked penne to the skillet and toss to coat the pasta evenly with the sauce.
  8. Serve immediately, garnished with chopped fresh basil or parsley.
Keywords: Penne, Vodka sauce, Creamy, Tomato, Italian, Pasta, Rich, Flavorful, Comfort food, Velvety
 
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