Classic Spaghetti Carbonara: A Creamy Italian Delight

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Rich, Savory Pasta with Crispy Pancetta and a Silky Egg Sauce
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Classic Spaghetti Carbonara: A Creamy Italian Delight

Author: Beverage Training Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Indulge in the timeless flavors of Spaghetti Carbonara, a beloved Italian classic that brings together al dente spaghetti with a luscious, creamy sauce made from eggs, Parmesan cheese, and freshly cracked black pepper. Topped with crispy pancetta or bacon for added texture and flavor, this dish delivers a rich and satisfying experience with every bite. Simple yet elegant, Spaghetti Carbonara transforms everyday ingredients into a gourmet meal that's perfect for a weeknight dinner or a special occasion. Enjoy the comforting embrace of this savory pasta dish that captures the essence of Italian cuisine in every mouthful.

Ingredients

Instructions

  1. Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
  2. In a large bowl, whisk together the eggs, Pecorino Romano, and Parmesan cheese.
  3. In a large skillet, cook the pancetta over medium heat until crispy, about 6-8 minutes. Add the garlic and cook for 1 minute.
  4. Add the hot spaghetti to the skillet and toss to combine.
  5. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water as needed to achieve desired consistency.
  6. Season with salt and black pepper. Garnish with fresh parsley, if desired. Serve immediately.
Keywords: Spaghetti, Carbonara, Creamy, Pancetta, Egg sauce, Parmesan, Italian, Savory, Pasta, Bacon
 
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