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Savor the Rich Flavors of Spain with This Vibrant Seafood Rice Dish
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Seafood Paella: A Coastal Culinary Adventure
Description
Embark on a culinary journey to the shores of Spain with our Seafood Paella, a vibrant and aromatic rice dish brimming with the freshest seafood. This classic Spanish favorite features a medley of succulent shrimp, tender mussels, juicy clams, and flavorful fish, all simmered together with saffron-infused rice and a blend of aromatic spices. The dish is adorned with colorful bell peppers, tomatoes, and peas, creating a feast for both the eyes and the palate. Perfect for special gatherings or a festive family meal, Seafood Paella delivers an irresistible combination of flavors and textures that transport you straight to the Mediterranean coast. Enjoy this delightful dish with a crisp white wine and a side of crusty bread for an authentic Spanish dining experience.
Ingredients
Instructions
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Heat olive oil in a large paella pan or skillet over medium heat. Add onion, red bell pepper, and garlic; cook until softened.
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Stir in Arborio rice and saffron threads. Cook for 1-2 minutes until the rice is lightly toasted.
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Add white wine and cook until absorbed. Stir in broth and diced tomatoes. Bring to a simmer.
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Arrange shrimp, mussels, and clams over the rice. Cover and cook for 10-15 minutes until the seafood is cooked and the mussels and clams have opened.
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Stir in frozen peas and cook for another 2 minutes. Season with salt and black pepper.
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Garnish with lemon wedges and fresh parsley before serving.
Paella, Seafood, Saffron, Rice, Shrimp, Mussels, Clams, Spanish, Aromatic, Mediterranean