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Ratatouille: A French Garden Medley
A Vibrant Vegetable Stew with Herb-Infused Richness
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Ratatouille: A French Garden Medley
Description
Discover the essence of French comfort with our Ratatouille, a colorful and aromatic vegetable stew that celebrates the bounty of the garden. This dish features a medley of tender, roasted vegetables—zucchini, eggplant, bell peppers, and tomatoes—simmered in a savory blend of garlic, onions, and fresh herbs. Each bite is a harmonious combination of earthy flavors and bright, herbal notes, offering a taste of rustic French cooking. Ideal as a main course or a hearty side, Ratatouille is a versatile, healthy option that brings a touch of elegance to any meal. Perfect for enjoying with crusty bread or alongside your favorite protein, this dish transforms simple ingredients into a delightful culinary experience.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a large baking dish, combine the eggplant, zucchinis, bell peppers, onion, tomatoes, and garlic.
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Drizzle with olive oil and season with salt, black pepper, thyme, basil, and oregano. Toss to coat evenly.
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Bake for 45-60 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
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Garnish with fresh basil before serving. Serve hot or at room temperature.
French stew, Vegetables, Herb-infused, Rustic, Roasted