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Warm, Buttery, and Deliciously Savory
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Golden Cornbread: Southern Comfort
Description
Dive into the heartwarming flavors of our golden cornbread! Baked to perfection with a golden-brown crust and a soft, crumbly interior, this classic Southern favorite is rich with the natural sweetness of corn and a hint of butter. Perfectly balanced with a touch of honey and a dash of salt, our cornbread is an ideal accompaniment to hearty stews, barbecues, or enjoyed on its own with a pat of butter. Savor the comforting taste and inviting aroma of this timeless delight that brings a touch of Southern charm to every meal.
Ingredients
Instructions
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1. Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet.
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2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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3. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
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4. Add the wet ingredients to the dry ingredients and mix until just combined.
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5. Pour the batter into the prepared baking dish or skillet and smooth the top.
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6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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7. Remove the cornbread from the oven and let cool slightly before slicing and serving.
Buttery, Sweet, Savory, Crumbly, Comfort food