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Crisp Crust, Light Interior
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Golden French Baguette: Parisian Perfection
Description
Experience the elegance of Parisian baking with our golden French baguette! Baked to achieve a perfectly crisp crust and a light, airy interior, this classic bread offers a delightful crunch and a soft, flavorful bite. Ideal for pairing with cheese, enjoying with a pat of butter, or making the perfect sandwich, our baguette brings a touch of French sophistication to your table. Embrace the art of traditional baking and savor the authentic taste of a true French classic with every slice.
Ingredients
Instructions
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1. In a large mixing bowl, combine the warm water and yeast. Let sit for 5-10 minutes, until foamy.
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2. Add the flour and salt to the bowl. Mix until a dough forms.
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3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
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4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
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5. Turn the dough out onto a lightly floured surface and divide into three equal pieces. Shape each piece into a long, thin loaf.
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6. Place the loaves on a parchment-lined baking sheet, cover with a damp cloth, and let rise for another 1 hour.
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7. Preheat the oven to 450°F (230°C).
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8. Make a few diagonal slashes on the top of each loaf with a sharp knife.
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9. Bake for 20-25 minutes, or until the baguettes are golden brown and sound hollow when tapped on the bottom.
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10. Remove the baguettes from the oven and let cool on a wire rack before serving.
Crispy, Artisan, Parisian, Light, Bread