Ciabatta: Italy’s Crusty Artisan Bread

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A Taste of Tuscany's Bakery Tradition
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Ciabatta: Italy’s Crusty Artisan Bread

Author: Beverage Training Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 450  °F
Best Season: Suitable throughout the year

Description

Transport yourself to the sun-soaked hills of Tuscany with our artisan ciabatta bread! Known for its rustic appearance and airy interior, each loaf is lovingly crafted with high-quality flour, olive oil, yeast, and a touch of sea salt. With its crisp crust and soft, holey crumb, ciabatta is perfect for sandwiches, bruschetta, or simply dipped in olive oil and balsamic vinegar. Embrace the essence of Italian baking tradition with every bite of our fragrant, golden-brown ciabatta.

Ingredients

Instructions

  1. 1. Mix flour, salt, yeast, and water. Mix until sticky dough forms.
  2. 2. Let rise until bubbly and doubled.
  3. 3. Preheat oven to 450°F (230°C). Shape into a loaf, place on baking sheet.
  4. 4. Bake for 20-25 minutes until golden brown.
Keywords: Ciabatta, Rustic, Italian, Artisan, Crusty, Olive Oil
 
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