Rustic Focaccia: Mediterranean Mastery

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A Taste of Italy's Golden Coast
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Rustic Focaccia: Mediterranean Mastery

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 450  °F
Best Season: Suitable throughout the year

Description

Dive into the Mediterranean with our rustic focaccia! This golden, oven-baked flatbread is infused with fragrant olive oil, aromatic herbs, and a sprinkling of sea salt, delivering a savory taste of Italy's culinary heritage. Enjoy it as an appetizer, sandwich bread, or paired with your favorite dips and spreads. With its airy texture and irresistible flavors, our focaccia is sure to transport you to sun-kissed shores and lingering Italian meals with every bite.

Ingredients

Instructions

  1. 1. Mix flour, salt, and yeast. Add warm water and olive oil, mix until dough forms.
  2. 2. Let the dough rise until doubled.
  3. 3. Preheat oven to 450°F (230°C). Spread dough on a baking sheet, dimple the surface, and drizzle with olive oil.
  4. 4. Sprinkle with rosemary and sea salt. Bake for 20-25 minutes until golden brown.
Keywords: Focaccia, Mediterranean, Olive oil, Herbs, Savory, Rustic
 
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