The West Virginia Alcohol Beverage Control Administration regulates the selling, serving and consumption of alcoholic beverages. Training is not compulsory and serves as a standard for best practices. The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries and Events. The off-premises course is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores and Liquor Shops.

Course Description:

The course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of West Virginia. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote the legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.

Please visit www.abca.wv.gov for regulatory information and requirements.