Responsible Beverage
Service Training

360training offers Food Handler training courses to equip foodservice workers with the knowledge and skills necessary to ensure food safety in their workplace. While the specific content may vary depending on the state or region’s regulations, a typical 360training Food Handlers training program covers the following key topics:

1. Food Safety Principles: Fundamental principles and guidelines for maintaining food safety and preventing foodborne illnesses.
2. Personal Hygiene: Proper handwashing techniques, cleanliness, and personal habits that minimize the risk of contamination.
3. Cross-Contamination: Strategies for preventing the transfer of harmful microorganisms between food, surfaces, and equipment.
4. Time and Temperature Control: Understanding safe temperature ranges for storing, cooking, and serving food to prevent bacterial growth.
5. Cleaning and Sanitizing: Procedures for maintaining a clean and sanitized food preparation environment.
6. Safe Food Handling: Proper methods for receiving, storing, and preparing food to prevent contamination.
7. Allergen Awareness: Identifying common food allergens and taking measures to prevent cross-contact.
8. Customer Service and Communication: Effective communication skills for addressing customer concerns and inquiries related to food safety.
9. Foodborne Illnesses: Knowledge about common foodborne illnesses, their symptoms, and how to prevent them.
10. Regulatory Requirements: Understanding local and state food safety regulations and how to comply with them.
11. Pest Control: Strategies for preventing and managing pest infestations in foodservice establishments.

Keep in mind that the specific content and duration of the course may vary depending on the requirements of your region. It’s essential to check with your local health department or regulatory agency to ensure that the 360training Food Handlers training meets the standards and regulations in your area.