Utah

BeverageTraining.com offers the fastest and most convenient way for you to obtain your Utah Alcohol PermitWe offer interactive online training courses that presents relevant, accurate, and helpful information regarding Utah Server Permit.

Our courses are individually tailored for certifications requirements of each state. Regardless of it being for Utah, Illinois, Nevada, Texas, California, Florida or New York, or any other state. Getting proper certification relevant to your state takes only a few hours at most and is an easy process. The online training courses is completely interactive and can be conducted from the comfort of home.

Register to take our Utah Department of Human Services approved Alcohol Seller Server Training today and obtain your official certification:

  • Register for your course
  • Complete our self-paced training
  • Print your certificate of completion
Course Name Hours Price Checkout
Learn2Serve Utah On-Premises Alcohol Seller/Server 3 $15.95 Enroll
Utah E.A.S.Y Off-Premise Certification 3 $15.95 Enroll
Package 1: Learn2Serve Convenience Store Essentials for Utah Food Managers

  • Learn2Serve Utah On-Premises Alcohol Seller/Server
  • Learn2Serve Food Safety Management Principles
  • Utah Class A/B UST Operator Training & Exam Preparation
$145.00 Enroll
Package 2: Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

  • Learn2Serve Food Protection Manager Certification Exam – Proctored by 3rd Party Test Center
  • Learn2Serve Food Safety Management Principles
10 $99.00 Enroll
Learn2Serve Food Safety HACCP for Retail Food Establishments (16 Hour) $125.00 Enroll
Tobacco Seller 2 $9.95 Enroll
ID Checkpoint FREE Enroll

The on-premises training is for employees selling and serving alcoholic beverages in Restaurants, Bars, Clubs, Hotels, Breweries and Events. Training is required within 30 days of employment and every 3 years thereafter.

The Utah E.A.S.Y off-premises certification and Utah Server Permit is suitable for individuals employed at Gas Stations, Convenience Stores, Grocery Stores and Liquor Shops. It is compulsory for employees who sell or are directly involved in the sale of beer. Training is required within 30 days of employment and every 5 years thereafter.

Course Description:

The course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Utah. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.

Please visit http://dsamh.utah.gov/alcohol-server-education-training/ for regulatory information and requirements.